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Events and Concessions

We have established a strong pedigree in catering at the biggest events in the UK. We have become a firm favourite at events such as Glastonbury, The Isle of Wight Festival and the Bestival. Our flexible site capabilities mean we also meet the differing needs of other events such as World Cup Polo, Henley Regatta and various Air Shows.

So what makes us different? We like to bring a bit of theatre to Event catering. Our food is often prepared in large Paella pans. We use lighting and AV equipment to create an atmosphere that unrivelled by other caterers. Whether it be a video wall, live music, or themed events, we aim for the highest standards.

Our food is also our passion and pride. We specialise in a wide range of seafood dishes such as Mussells, Paella, Fish curry and Spicy Prawn Wraps. For the 2010 season we will also be introducing our ‘Rib & Wing’ Bar. For our full menu click here.

We maintain excellent hygiene standards and fully comply with all appropriate legislation.

Corporate and Private Functions

Our flexible marquee system means that we can adapt our layout to any size and space requirements.

We can add a Wow factor to your corporate event, private party or wedding reception. We give a very personalised service to meet your specific needs. We can work closely with you or your chosen venue to take the stress out of organising. We also offer a licensed bar if required.

Event Management Capability

Our experience in outside catering enables us to offer a wide range of ‘one stop shop’ event catering services. We can organise and manage a range of different caters with offerings that will compliment your event. This can include a variety of bar concessions and indoor or outdoor dining spaces. Within these areas we could also resource all power, fuel, AV equipment, outdoor screens, laser shows and refuse services.

• Registered at Isle of Wight local authority.
• Corgi and NECIC Certified.
• Marquees are Flame Retardant to DIN4102 B1, M2
• Public Liability Insurance £5 million.
• Members of the NCASS.
• Staff trained to Level 2 in Food Hygiene.
• Licensed to sell alcohol[BllAB LEVEL 2 National certificate]